Dumplings

food · cooking · world cultures

Dough wraps filling. A dumpling is a piece of dough that wraps around something tasty like meat, vegetables, cheese, or tofu. The dough can be made from wheat flour, potatoes, bread, or other ingredients.

Found everywhere. Dumplings appear in many world cuisines, from Chinese potstickers to Italian ravioli to Eastern European pierogi. Almost every culture has its own special version.

Many cooking ways. You can boil, steam, fry, or bake dumplings, and each method makes them taste and feel different. Steaming keeps them tender, while frying makes them crispy and golden.

Mix and match. The filling can be just one ingredient or a combination of things. Some dumplings are savory with meat and vegetables, while others are sweet with fruit or cheese.