Spring Rolls

Asian food · appetizer · yummy · wrapped

Veggies and meat inside. Spring rolls are stuffed with fresh vegetables or ground meat, which makes them tasty and sometimes healthy too. Different regions use different fillings they love most.

Wrapper changes everywhere. The thin wrapper that holds the filling can be made different ways depending on where you are. Some are crispy and fried, while others stay soft and chewy.

Popular all over Asia. You can find spring rolls in Chinese, Vietnamese, Thai, and many other Southeast Asian kitchens. Each place has its own special way to make them.

A starter snack. Spring rolls are appetizers, which means they're the yummy first thing you eat before the main meal. They're also part of dim sum, which is a fun Chinese tradition of eating many small dishes.

Cooked different ways. The cooking technique changes by region, some spring rolls get fried until golden and crunchy, while others are boiled or steamed to stay soft.