Samosa

Indian food · snacks · fried pastries · world cuisine

Potato power inside. Most samosas are stuffed with seasoned potatoes, onions, and peas that make them savory and delicious. Some versions swap in paneer cheese, meat, or even fish for an extra flavor kick.

Triangle, cone, or crescent. Samosas come in three main shapes depending on which region made them. The shape doesn't change the taste, just how they look and feel when you pick them up!

An ancient world traveler. The word 'samosa' comes from Middle Persian, showing these pastries traveled along ancient trade routes. They've been enjoyed since the Middle Ages or possibly even longer.

Sweet versions too. While savory samosas are most famous, cooks also make sweet versions filled with traditional Indian spices, fruits, or even chocolate for a fun dessert treat.

Served with chutney. Samosas are almost always paired with tangy chutney for dipping, which adds a fresh, zesty flavor that perfectly complements the crispy pastry.