Dumplings

food · world cuisine · comfort food

Dough wrappers. Dumpling dough can be made from wheat flour, bread, potatoes, or other flours, giving each style its own special taste and texture.

Endless fillings. You can stuff dumplings with almost anything, meat, fish, cheese, tofu, vegetables, or combinations of all of them.

Global favorite. Nearly every culture around the world has its own version of dumplings, from Chinese dim sum to Polish pierogi to Italian ravioli.

Many cooking methods. Dumplings can be boiled, steamed, fried, or baked, so there are countless delicious ways to prepare them.