Curry

food · spicy · international

Super Spicy Sauce. Curry is famous for its flavorful, spicy sauce made with lots of different spices. The heat and flavor come from ingredients like chili peppers, turmeric, and other aromatic spices mixed together.

Born in India. Curry started as a dish in Indian cuisine, where cooks have been perfecting spice blends for thousands of years. It became such an important part of Indian cooking that people all over India eat different types of curry almost every day.

Traveled the World. Curry spread across the globe through trade and cultural exchange, especially when the Portuguese and British encountered Indian food. Now curry is eaten and loved in Southeast Asia, East Asia, and almost every country in the world.

Many Delicious Kinds. There are tons of different curry dishes depending on where you are, each region has its own special recipe with different spices, vegetables, and proteins. Some curries are red, yellow, or green depending on which spices are used.